F&B refers to all the food and drink offerings in a hospitality establishment, including restaurants, bars, cafes, and in-room dining.
FOH refers to all the areas and departments in a hospitality business that face the customers, including the front desk, restaurant, bar, and event spaces.
Full-service refers to a type of hotel that offers a comprehensive range of services and amenities, including restaurants, bars, room service, fitness facilities, and meeting rooms.
FFE refers to the movable equipment and furnishings used in a hotel or restaurant to enhance the guest experience and maintain the aesthetic of the property. This can include items such as chairs, tables, linens, dishes, and other items used in the day-to-day operations of the establishment.